Composition of forage and grain from genetically modified DP202216 maize is equivalent to non-modified conventional maize (Zea maysL.)
نویسندگان
چکیده
منابع مشابه
Detection of Genetically Modified Maize in Imported Animal Feed
Due to population growth in the coming years, adequate food supply is the world's biggest problem, and it seems that one way to meet this need is to produce transgenic products. Transgenic products are created using modern technology to create or enhance a desirable property, such as increasing resistance to weeds or improving nutritional properties. The advantages of transgenic products includ...
متن کاملDetection of Genetically Modified Maize in Imported Animal Feed
Genetically modified crops are produced using modern biotechnology to create or increase desirable traits such as increased efficiency or resistance to unfavorable factors. In recent years, Almost 200 million hectares of world crop acreage planted with GM crops including maize, so it is possible that GM maize has been imported to Iran especially as animal feed. Therefore, 25 samples of imported...
متن کاملAllelopathic Assessment of Genetically Modified and Non Modified Maize (zea Mays L.) on Physiology of Wheat (triticum Aestivum L.)
The aim of this work was to study the allelopathic effect of 3 extracts viz 3%,5% and 10% prepared from leaves of GM (insect resistance) and non GM maize on physiology of succeeding crop wheat (Triticum aestivum L.). The extracts prepared from GM maize significantly decreased chlorophyll a content but significantly increased chlorophyll b content as compared with untreated control. Content of c...
متن کاملCross-fertilization between genetically modified and non-genetically modified maize crops in Uruguay.
The cultivation of genetically modified (GM) Bt maize (Zea mays L.) events MON810 and Bt11 is permitted in Uruguay. Local regulations specify that 10% of the crop should be a non-GM cultivar as refuge area for biodiversity, and the distance from other non-GM maize crops should be more than 250 m in order to avoid cross-pollination. However, the degree of cross-fertilization between maize crops ...
متن کاملDetection of recombinant DNA segments introduced to genetically modified maize (Zea mays).
Polymerase Chain Reaction (PCR) techniques are increasingly used for the detection of genetically modified (GM) crops in foods. In this paper, recombinant DNAs introduced into the seven lines of GM maize, such as Event 176, Bt11, T25, MON810, GA21, DLL25, and MON802, are sequenced. On the basis of the obtained sequence, 14 primer pairs for the detection of the segments, such as promoter, termin...
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ژورنال
عنوان ژورنال: GM Crops & Food
سال: 2019
ISSN: 2164-5698,2164-5701
DOI: 10.1080/21645698.2019.1609849